Harmonized System

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Section II > Chapter 9 > Heading 0902 > 0902.30

Classification opinions

… with painted flowers and equipped with a removable lid. The samovar, which has no utility value and is wholly ornamental in nature, is classified separately in subheading 6913.90. Application of GIRs 1 and 6. See also Opinion 6913.90/1. …

Section XII > Chapter 64 > Heading 6405 > 6405.20

Classification opinions

… contact with the ground compared to 48 % covered by rubber. Application of GIRs 1 (Note 4 (b) of Chapter 64) and 6. … : 2005 A Textile flock partially embedded in the rubber B Limit C Rubber D Textile flock partially embedded in the rubber E Limit F Rubber …

Section XVI > Chapter 84 > Heading 8467 > 8467.2 > 8467.29

Classification opinions

… by an external battery or a generator, used for harvesting olives, almonds and pistachios. It can be operated in the … attached to an extension rod, e.g., a telescopic arm, which facilitates harvesting. Application of GIRs 1 and 6. See also Opinions 8466.10/1, …

Section VI > Chapter 33 > Heading 3302 > 3302.10

Classification opinions

… (antioxidant) (1 %), other food additives (locust bean gum (stabiliser), sodium benzoate (preservative) and … (less than 1 %) and water, used in the manufacture of non-alcoholic beverages. The preparation contains all … the final product, i.e., an orange-flavoured soft drink. Application of GIR 1 (Note 2 to Chapter 33 and the second …

Section II > Chapter 7 > Heading 0710 > 0710.40

Classification opinions

… to the characteristics for baby corn indicated in the Codex Alimentarius Standard 188 -1993). Baby corn cobs are … containing only immature/undeveloped maize grain. Application of GIRs 1 and 6. See also opinions 0710.80/1, …

Section II > Chapter 7 > Heading 0710 > 0710.80

Classification opinions

… to the characteristics for baby corn indicated in the Codex Alimentarius Standard 188 -1993) Baby corn cobs are … containing only immature/undeveloped maize grain. Application of GIRs 1 and 6. See also opinions 0710.40/1, …

Section IV > Chapter 22 > Heading 2203 > 2203.00

Classification opinions

… 1. Fruit beer (cherry beer), with an alcoholic strength by volume of 3.5 % vol, obtained through … juice, sugar, flavourings, etc.); second fermentation;  bottling and then pasteurisation. The ingredients are as … characteristics (taste, smell, etc.) are of beer.    Application of GIR 1. Adoption : 2024 …

Section XVI > Chapter 84 > Heading 8424 > 8424.30

Classification opinions

… “ Sand-blasting ” machines of the centrifugal type, for de-scaling and cleaning metal articles, generally consisting of … of a high-speed impeller. Adoption : 1959 … 2. Cleaning appliances ( “ steam cleaners ” ), consisting of a single unit comprising, inter alia, a motor, an automatic burner, a heating coil and a …

Section III > Chapter 15 > Heading 1515 > 1515.60

Classification opinions

… Acid (ARA) Oil , in the form of a yellow or orange-yellow liquid at room temperature, obtained by fungus (Mortierella … acids, such as 40 to 45 % arachidonic acid and 0 to 15 % linoleic acid. This oil may be used as an ingredient in food, animal feed, medicine or cosmetics. Application of GIRs 1 and 6. Adoption : 2017 …

Section IV > Chapter 19 > Heading 1901 > 1901.20

Classification opinions

… beef (4.7 % by weight), onions, tomato purée, vegetable (olive) oil, yeast, salt, sugar, leavening agent, malt … partly hydrogenated vegetable oil, modified starch, garlic and spices. Before consumption the pizza has to be … minutes (pre-heated oven) or 20 to 25 minutes (cold oven). Application of GIRs 1 and 6. Adoption : 2001 …