Harmonized System

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Section VI > Chapter 29 > Heading 2920 > 2920.1

… and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives  …

Section VI > Chapter 29 > Heading 2909 > 2909.20

… or cycloterpenic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives …

Section VI > Chapter 29 > Heading 2909 > 2909.50

… ether-alcohol-phenols and their halogenated, sulphonated, nitrated or nitrosated derivatives …

Section XV > Chapter 72 > Heading 7222 > 7222.1

… Bars and rods, not further worked than hot-rolled, hot-drawn or extruded  …

Section I > Chapter 3 > Heading 0304 > 0304.5 > 0304.53

… Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

Section I > Chapter 3 > Heading 0305 > 0305.3 > 0305.32

… Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

Section X > Chapter 48 > Heading 4804 > 4804.4

… Other kraft paper and paperboard weighing more than 150 g/m² but …

Section XI > Chapter 54 > Heading 5403 > 5403.3 > 5403.31

… Of viscose rayon, untwisted or with a twist not exceeding 120 turns per …

Section IV > Chapter 23 > Heading 2304

… or not ground or in the form of pellets, resulting from the extraction of soyabean oil. …

Explanatory notes

… or not ground or in the form of pellets, resulting from the extraction of soyabean oil. This heading covers oil ‑ cake … be in the form of slabs (cakes), meal or pellets (see the General Explanatory Note to this Chapter). This heading also … of defatted soya ‑ bean flour (used as additives in food preparations) and textured soya ‑ bean flour ( heading 21.06 …

Section I > Chapter 2 > Heading 0209

… of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried …

Explanatory notes

… of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried … in particular, the fat found mainly round the pig’s viscera and which, when rendered, or otherwise extracted, is classified in heading 15.01 . Fat of domestic …