… of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried …
Explanatory notes
… of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried … in particular, the fat found mainly round the pig’s viscera and which, when rendered, or otherwise extracted, is classified in heading 15.01 . Fat of domestic …