Explanatory notes
… Chapter does not cover : (a) Sugar confectionery containing cocoa (heading 18.06); (b) Chemically pure … honey, caramel, molasses resulting from the extraction or refining of sugar and sugar confectionery. Solid sugar and … colouring matter, flavouring matter (e.g., citric acid or vanilla) or artificial sweeteners (e.g., aspartame or …Legal note
… Chapter does not cover : (a) Sugar confectionery containing cocoa (heading 18.06); (b) Chemically pure …