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World Customs Organization
Organisation mondiale des douanes
Harmonized System
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Harmonized System
Edition
2022
2017
2012
2007
2002
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Section II > Chapter 11 > Heading 1101
Explanatory notes
… or had other substances added with a view to their use as
food
preparations are excluded (generally heading 19.01 ). …
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Section I > Chapter 5 > Heading 0504
Explanatory notes
… the extraction of rennet. (2) Tripe and paunches. (When
cooked
, they are classified in Chapter 16 .) (3) Unworked …
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Section XI > Chapter 55 > Heading 5516
Explanatory notes
… of artificial staple fibres, mixed mainly or solely with
wool
or fine animal hair : 5516.31 ‑ ‑ Unbleached or …
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Section IX > Chapter 45 > Heading 4501
Explanatory notes
… includes waste turnings, etc., of cork in the form of “cork
wool
”, which is sometimes used as a stuffing or filling …
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Section XIV > Chapter 71 > Heading 7118
Explanatory notes
… corresponding Explanatory Notes). (b) Coins mounted in
brooches
, tie-pins or other objects of personal adornment ( …
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Section XI > Chapter 63 > Heading 6308
Explanatory notes
… They may also include accessories such as needles and
hooks
. The woven fabric may be in any form and even be made …
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Section VI > Chapter 28 > Heading 2822
Explanatory notes
… oxide (cobalt monoxide, cobaltous oxide, grey oxide) (
CoO
). A grey, brown or greenish powder. (2) Dicobalt …
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Section III > Chapter 15 > Heading 1514
Explanatory notes
… level of erucic acid and is used, e.g., in medicines, for
cooking
or in industrial products. ° ° ° Subheading …
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Section IV > Chapter 23 > Heading 2301
Explanatory notes
… rendered. They are used mainly in the preparation of animal
foods
(e.g., dog biscuits), but they remain in the heading …
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Section II > Chapter 9 > Heading 0909
Explanatory notes
… alcoholic beverages (e.g., gin), sauerkraut and sundry
food
preparations, and for the extraction of the essential …
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