Explanatory notes
… cereal grains (maize, wheat, rice, barley, etc.) which have been made crisp by swelling or roasting. They are mainly … foods. Salt, sugar, molasses, malt extract, fruit or cocoa (see Note 3 and the General Explanatory Note to this … with a flavouring consisting of a mixture of vegetable oil, cheese, yeast extract, salt and monosodium glutamate. …