Explanatory notes
… cachous, candies, nougat, fondants, sugared almonds, Turkish delight. (4) Marzipan. (5) Preparations put up as … consisting essentially of sugars (whether or not with other foodstuffs such as gelatin, starch or flour) and flavouring … sweets or chocolates, etc. (b) Nougat pastes, being aerated mixtures of sugar, water and colloidal materials (e.g., egg …