Explanatory notes
… steamed, grilled, fried, roasted or otherwise cooked; it should be noted, however, that smoked fish which has been … and Sewruge. Caviar is usually in the form of a soft, granular mass, composed of eggs between 2 and 4 mm in … fish other than sturgeon (e.g., salmon, carp, pike, tuna, mullet, cod, lumpfish), which have been washed, cleaned of …
