WCO Trade Tools provides essential information to support your trade activity.
Harmonized System
Section VI > Chapter 29 > Heading 2931 > 2931.10
… Tetramethyl lead and tetraethyl lead …
Section I > Chapter 3 > Heading 0302 > 0302.4 > 0302.41
… Herrings (Clupea harengus, Clupea pallasii) …
Section I > Chapter 3 > Heading 0303 > 0303.5 > 0303.51
… Herrings (Clupea harengus, Clupea pallasii) …
Section I > Chapter 3 > Heading 0304 > 0304.8 > 0304.86
… Herrings (Clupea harengus, Clupea pallasii) …
Section I > Chapter 3 > Heading 0305 > 0305.4 > 0305.42
… Herrings (Clupea harengus, Clupea pallasii) …
Section I > Chapter 3 > Heading 0305 > 0305.6 > 0305.61
… Herrings (Clupea harengus, Clupea pallasii) …
Section I > Chapter 3 > Heading 0308 > 0308.1
… Sea cucumbers (Stichopus japonicus, Holothuroidea) …
Section VI > Chapter 34 > Heading 3402 > 3402.3 > 3402.31
… Linear alkylbenzene sulphonic acids and their salts …
Classification opinions
… acids used, either after neutralisation or directly, by reason of their surface-active properties, in electroplating, pickling, derusting, degreasing, flotation and emulsion polymerisation, etc. …Section IV > Chapter 16
… Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of …
Explanatory notes
… Chapter 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of … specified in Chapter 2 or 3, Note 6 to Chapter 4 or in heading 05.04. 2.- Food preparations fall in this Chapter …Legal note
… Notes. 1.- This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, as … specified in Chapter 2 or 3, Note 6 to Chapter 4 or in heading 05.04. 2.- Food preparations fall in this Chapter …Section XVI > Chapter 84 > Heading 8473 > 8473.30
… Parts and accessories of the machines of heading 84.71 …