Classification opinions
… of a spice of Ch. 9 or of another aromatic vegetable substance (e.g., of heading 07.12 or Ch. 12), and (ii) a … , in the form of a dark green thick suspension containing a substantial amount of finely chopped mint leaves, composed … vinegar, tomato purée, modified starch, white wine, salt, herbs and spices (including garlic and ginger), stabiliser …