Harmonized System

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Section I > Chapter 4 > Heading 0406

Explanatory notes

… (1)   Fresh cheese (including cheese made from whey or buttermilk) and curd. Fresh cheese is an unripened or uncured … if they have the three following characteristics : (a)   a milkfat content, by weight of the dry matter, of 5 % or …

Section VI > Chapter 34 > Heading 3401

Explanatory notes

… sale, whether or not containing soap (I) SOAP Soap is an alkaline salt (inorganic or organic) formed from a fatty … form a class of anionic surface-active agents, with an alkaline reaction, which lather abundantly in aqueous … with sodium hydroxide or sodium carbonate and comprise the bulk of the ordinary soaps.  They may be white, coloured or …

Section XVI > Chapter 84 > Heading 8445

Explanatory notes

… similar machines for separating the fibres from vegetable stalks (flax, hemp, etc.) after retting. (4)   Machines for …

Section II > Chapter 14 > Heading 1404

Explanatory notes

… dyed or rendered absorbent. They may be presented in bulk or strongly compressed in the form of sheets or slabs. … and the like  : madder, canaigre, Berberis vulgaris and alkanet. (4) Fruit, berries and seeds  : Algarobilla pods, … and in the preparation of certain writing inks. (6) Stems, stalks, leaves and flowers  : stems, stalks and leaves of …

Section II > Chapter 8 > Heading 0805

Explanatory notes

… Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids  : 0805.21 ‑ - Mandarins … which consist of many species. (3)   Clementines, wilkings and similar citrus hybrids. (4)   Grapefruit and … more orange-like. Subheading 0805.29 This subheading covers Wilkings and similar citrus hybrids. Wilkings are hybrids …

Section XI > Chapter 53 > Heading 5305

Explanatory notes

… Manila hemp) fibres are obtained from the sheathing leaf stalks of a certain type of banana tree (the Musa textilis … is followed by a process (generally by boiling in alkali) to remove the gummy pectic substance which binds the …

Section VI > Chapter 29 > Heading 2909

Explanatory notes

… glycol or of diethylene glycol 2909.44 - - Other monoalkylethers of ethylene glycol or of diethylene glycol … of the hydroxyl group is replaced by a hydrocarbon radical (alkyl or aryl). They have the general formula : (R-O-R 1 ), … hydroxyl groups (in the case of polyhydric alcohols), by an alkyl or aryl radical. (1)   2,2’-Oxydiethanol (diethylene …

Section VI > Chapter 35 > Heading 3501

Explanatory notes

… derivatives . (1) Casein is the main protein constituent of milk. It is obtained from skimmed milk by precipitation … is usually a yellowish-white granular powder, soluble in alkalis but not in water. It is used mainly in the … Note on caseinates above), or of mixtures of casein and chalk with the addition of, for example, small quantities of …

Section IV > Chapter 18 > Heading 1806

Explanatory notes

… than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content … and vegetable oil may be substituted for cocoa paste. Milk, coffee, hazelnuts, almonds, orange‑peel, etc., are …

Section XVI > Chapter 84 > Heading 8428

Explanatory notes

… belt type 8428.39 ‑ ‑ Other 8428.40 ‑ Escalators and moving walkways 8428.60 ‑ Teleferics, chair‑lifts, ski‑draglines; … lifts for passengers, etc. (B)   Escalators and moving walkways . (C)   Conveyors are used for moving goods, …