… Animal, vegetable or microbial fats and oils and their fractions, boiled, … sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of …
Explanatory notes
… 15.18 ‑ Animal, vegetable or microbial fats and oils and their fractions, boiled, … their viscosity, drying power (i.e., the property of absorbing oxygen when exposed to the air and forming elastic … their other properties, provided they retain their original fundamental structure and are not more specifically …