Harmonized System
Section VIII > Chapter 41 > Heading 4101
… Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or …
Explanatory notes
… 41.01 ‑ Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or …Section VI > Chapter 29 > Heading 2903 > 2903.9 > 2903.92
… (clofenotane (INN), 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane) …
Section I > Chapter 3 > Heading 0302 > 0302.4 > 0302.43
… Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus …
Section I > Chapter 3 > Heading 0303 > 0303.5 > 0303.53
… Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus …
Section V > Chapter 27 > Heading 2709
… Petroleum oils and oils obtained from bituminous minerals, crude. …
Explanatory notes
… 27.09 ‑ Petroleum oils and oils obtained from bituminous minerals, crude. This heading covers crude petroleum oils … by physical methods during the course of the above‑mentioned processes. (7) Any other minor process, provided …Section II > Chapter 8 > Heading 0809
… Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. …
Explanatory notes
… 08.09 ‑ Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. 0809.10 ‑ Apricots … cerasus ) 0809.29 - - Other 0809.30 ‑ Peaches, including nectarines 0809.40 ‑ Plums and sloes This heading covers … cherries, morello cherries, etc.), peaches (including nectarines), plums of all kinds (greengages, mirabelles, …Section IV > Chapter 22
… Beverages, spirits and vinegar …
Explanatory notes
… Chapter 22 Beverages, spirits and vinegar Notes. 1.- This Chapter does not cover : … thereby rendered unsuitable for consumption as beverages (generally heading 21.03); (b) Sea water (heading … 20 and 21, the “alcoholic strength by volume” shall be determined at a temperature of 20 °C. 3.- For the purposes …Legal note
… thereby rendered unsuitable for consumption as beverages (generally heading 21.03); (b) Sea water (heading … 20 and 21, the “alcoholic strength by volume” shall be determined at a temperature of 20 °C. 3.- For the purposes … purposes of subheading 2204.10, the expression “sparkling wine” means wine which, when kept at a temperature of 20 °C …Section XVI > Chapter 85 > Heading 8502 > 8502.1
… Generating sets with compression-ignition internal combustion piston engines (diesel or semi-diesel engines) …
Section XVI
… MACHINERY AND MECHANICAL APPLIANCES; ELECTRICAL EQUIPMENT; …