Explanatory notes
… (resulting from the lengthwise splitting of a carcass), quarters, pieces, etc., to meat offal, and to flours and … ( except fish and crustaceans, molluscs and other aquatic invertebrates ‑ Chapter 3 ), suitable for human consumption. … heads and cuts thereof (including ears), feet, tails, hearts, tongues, thick skirts, thin skirts, cauls, throats, …