Harmonized System

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Section IV > Chapter 16

Explanatory notes

… meat, meat offal (e.g., feet, skins, hearts, tongues, livers, guts, stomachs), blood, insects, fish (including …

Section I > Chapter 3 > Heading 0304

Section VI > Chapter 38 > Heading 3807

Explanatory notes

… or non‑resinous wood. Apart from gases, these processes give pyroligneous liquids, wood tar and wood charcoal in …

Section XV > Chapter 76

Explanatory notes

… precipitated as aluminium hydroxide, which is calcined to give pure aluminium oxide in the form of a white powder. …

Section XI > Chapter 59 > Heading 5911

Explanatory notes

… by use. They are mainly used for sifting (e.g., flour, abrasive powders, powdered plastics, cattle food), filtering …

Section XI > Chapter 60

Section IV > Chapter 19 > Heading 1901

Explanatory notes

… flour, groats or meal, of starch or of malt extract, which derive their essential character from such materials whether …

Section IV > Chapter 17 > Heading 1702

Explanatory notes

… crystals, which absorb odours.        Lactose is used extensively, with milk, in the preparation of infant foods; …

Section XVI > Chapter 84 > Heading 8481