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World Customs Organization
Organisation mondiale des douanes
Harmonized System
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Harmonized System
Edition
2022
2017
2012
2007
2002
Language
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Correlation Tables
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Section IV > Chapter 16
Explanatory notes
… meat, meat offal (e.g., feet, skins, hearts, tongues,
livers
, guts, stomachs), blood, insects, fish (including …
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Section I > Chapter 3 > Heading 0304
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Section VI > Chapter 38 > Heading 3807
Explanatory notes
… or non‑resinous wood. Apart from gases, these processes
give
pyroligneous liquids, wood tar and wood charcoal in …
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Section XV > Chapter 76
Explanatory notes
… precipitated as aluminium hydroxide, which is calcined to
give
pure aluminium oxide in the form of a white powder. …
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Section XI > Chapter 59 > Heading 5911
Explanatory notes
… by use. They are mainly used for sifting (e.g., flour,
abrasive
powders, powdered plastics, cattle food), filtering …
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Section XI > Chapter 60
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Section IV > Chapter 19 > Heading 1901
Explanatory notes
… flour, groats or meal, of starch or of malt extract, which
derive
their essential character from such materials whether …
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Section IV > Chapter 17 > Heading 1702
Explanatory notes
… crystals, which absorb odours. Lactose is used
extensively
, with milk, in the preparation of infant foods; …
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Section XVI > Chapter 84 > Heading 8481
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Not implemented in the Demo version.