… 1. Colouring product for wine or other beverages, with an alcoholic content by volume of about 10 % vol, a dry … and anthocyanins), and in which the balance of other constituents as found in the natural juice (e.g., glucose, …
… lactic acid bacilli, containing as the excipient or carrier either calcium carbonate and lactose, or starch and lactose, … are used as ingredients in medicaments or as animal feed additives for disorders and for improving digestion. …