Harmonized System

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Section IV > Chapter 23 > Heading 2301

Explanatory notes

… products (obtained mainly from slaughter houses, floating factories which process fishery products, canning or packing industries, etc.) are usually steam‑heated and pressed or … to remove oil and fat. The resultant product is then dried and sterilised by prolonged heating, and finally …

Section XX > Chapter 96 > Heading 9620

Explanatory notes

… monopods, bipods and tripods in reducing random movements. Selfie pods, also known as “selfie sticks”, designed to be … than to stand on the ground, to take self-portraits (“selfies”) by positioning a smartphone, a photographic …

Section XV > Chapter 82 > Heading 8213

Explanatory notes

… and similar shears, and blades therefor. The scissors classified in this heading consist of two superimposed … at one end, with a finger ring. The blades may be in one piece, or consist of jointed cutting blades and handles. The … (including poultry shears) of heading 82.01 . (b)   Special farriers’ two‑handed shears for cutting animals’ hooves ( …

Section IV > Chapter 22 > Heading 2203

Explanatory notes

… barley or wheat) , water and (usually) hops. Certain quantities of non‑malted cereals (e.g., maize (corn) or … a bitter and aromatic flavour and improves the keeping qualities. Cherries or other flavouring substances are sometimes added …

Section II > Chapter 9 > Heading 0908

Explanatory notes

… This substance, which is cut into strips, has the same properties as nutmeg, but even more marked. It is bright red … Cardamoms : (1) Grape cardamoms , so‑called because this variety grows in the form of closely packed clusters which … cardamoms , similar to grape cardamoms in structure and properties, but more triangular and elongated. (3) Large …

Section II > Chapter 9 > Heading 0910

Explanatory notes

… ( heading 20.08 ). (b)   Saffron , which consists of the dried stigmas and styles of the flowers of the saffron … (including wild thyme) and bay leaves , whether or not dried. (e)   Curry powder , consisting of a mixture in … the products of headings 09.04 to 09.10 when the separate ingredients of the mixture fall in different headings, e.g., …

Section I > Chapter 1 > Heading 0106

Explanatory notes

… tits, humming birds, peacocks, swans and other birds not specified in heading 01.05). (D)  Insects , e.g., bees … This heading excludes animals forming part of circuses, menageries or other similar travelling animal shows ( …

Section XIX > Chapter 93 > Heading 9301

Explanatory notes

… (1)   Artillery weapons and infantry support weapons , i.e., all types of cannon and ordnance (fixed or on wheels, tracks, etc.), such as field, medium, heavy and super‑heavy artillery, long‑range … armoured fighting vehicles of heading 87.10 , are also classified here. (2)   Arms capable of continuous and very …

Section XIX > Chapter 93 > Heading 9302

Explanatory notes

… firearms. The heading excludes continuous fire weapons (i.e., those which use pistol ammunition and which, once pressure has been applied to the trigger, continue to fire until either the … or pressure is released from the trigger); these are classified in heading 93.01 as sub‑machine‑guns …

Section XV > Chapter 74 > Heading 7411

Explanatory notes

… The seamless tubes and pipes are usually produced by piercing and extruding a billet to form a tube blank which is hot‑rolled or drawn through a die to the finished size. For some purposes the tubes and … are used in buildings for domestic or general water or gas supplies. Copper alloy condenser tubes are widely employed …