Harmonized System

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Section XVIII > Chapter 90 > Heading 9006 > 9006.30

Classification opinions

… (X-ray) screen, an objective lens assembly and a tape drive mechanism. An X-ray image of the organs of the patient is … on photographic film. Application of GIRs 1 (Note 3 to Chapter 90) and 6. Adoption : 2013 1 Tape drive mechanism 2 Objective lens assembly 3 Tube with a …

Section XVI > Chapter 84 > Heading 8470 > 8470.50

Classification opinions

… 1. Terminal for electronic payment by credit or debit card which is used in establishments such as hotels, restaurants, travel agencies, etc. The face of the machine incorporates a keypad, a display, a paper roll for …

Section XI > Chapter 61 > Heading 6104 > 6104.6 > 6104.63

Classification opinions

… light-weight knitted fabric (87 % polyester, 13 % elastane) reaching down to the ankles. These trousers have an … of trousers is one component of a woman's set of garments, which also consists of a long-sleeved T-shirt, which is classified separately in subheading 6109.90. Both …

Section IV > Chapter 22 > Heading 2208 > 2208.90

Classification opinions

… of ethanol , put up as an assortment of 40 10-ml bottles, each labelled with a different name of a plant, flower, tree … and subsequent cleaning and filtration and has lost the characteristics of the original fermented product. … subsequent clarification and filtration and has lost the characteristics of the original fermented product. …

Section IV > Chapter 22 > Heading 2203 > 2203.00

Classification opinions

… 1. Fruit beer (cherry beer), with an alcoholic strength by volume of 3.5 % … : water (79 %), malted barley and malted wheat (11 %), cherry juice (5 %), sugar (4 %), flavourings and … including hops and sweetener (1 %).  The organoleptic characteristics (taste, smell, etc.) are of beer.    …

Section X > Chapter 49 > Heading 4901 > 4901.9 > 4901.99

Classification opinions

… 1. Brochures, not illustrated, issued free of charge to garages, repair shops, etc., to provide the technical information required for the maintenance and …

Section IV > Chapter 19 > Heading 1901 > 1901.20

Classification opinions

… a retail packing. The ingredients are wheat flour, water, cheese, margarine cheese, white mushrooms, beef (4.7 % by weight), onions, … malt extract, partly hydrogenated vegetable oil, modified starch, garlic and spices. Before consumption the pizza has …

Section XI > Chapter 57 > Heading 5705 > 5705.00

Classification opinions

… long x 45 cm wide x 1 cm thick), consisting of two layers sandwiching an S shaped resistance wire as a heat source, … plastics made of polyurethane. The other layer is a lining which combines a nonwoven polyester layer with felt. The … or ground to warm the user. Application of GIR 1 (Note 1 to Chapter 57). Adoption : 2015 A Exposed surface B Underside …

Section III > Chapter 15 > Heading 1516 > 1516.10

Classification opinions

… acid) and DHA (docosahexaenoic acid) produced from raw anchovy oil. The remaining 10 % of the product consists … has been added to the product as an antioxidant. The raw anchovy oil has undergone the manufacturing steps of … ethyl esterification, distillation, filtration, bleaching, re-esterification and deodorization. The product …

Section XV > Chapter 73 > Heading 7308 > 7308.30

Classification opinions

… 1. Automatic sliding steel door with accompanying mechanism for lifts (elevators) , intended to be fitted into the walls at the entrance to the lift shaft on each floor of a building. The door and mechanism does not travel up and down the building with the …