Explanatory notes
… or powdered 0406.40 ‑ Blue‑veined cheese and other cheese containing veins produced by Penicillium roqueforti 0406.90 … by comminuting, mixing, melting and emulsifying, with the aid of heat and emulsifying or acidifying agents (including … of cheese and one or more of the following : cream or other dairy products, salt, spices, flavouring, colouring and …