Harmonized System

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Section II > Chapter 11 > Heading 1106

Explanatory notes

… from the flours of this heading, because flours, unlike starches, do not crackle when rubbed between the …

Section X > Chapter 48 > Heading 4817

Explanatory notes

… sheets, printed or not, and whether or not boxed or packeted (headings 48.02, 48.10 or 48.11, as the case may …

Section XI > Chapter 55

Explanatory notes

… The General Explanatory Note to Section XI should be taken into account in reading the Explanatory Notes to this …

Section VI > Chapter 34 > Heading 3407

Explanatory notes

… pastes are usually coloured and are presented in bulk or in cakes, sticks, plates, etc.        Assorted modelling …

Section XV > Chapter 83 > Heading 8311

Explanatory notes

… and rods obtained by extruding base metal powder (usually nickel) agglomerated with an excipient based on plastics, …

Section XVI > Chapter 84 > Heading 8410

Explanatory notes

… are also classified here (e.g., rotors, stators, blades and buckets for stators or rotors, casings for spiral conduits, …

Section III > Chapter 15 > Heading 1503

Explanatory notes

… tallow”), it is generally in the form of hard, brittle cakes or tablets. It is white, odourless and tasteless. The …

Section III > Chapter 15 > Heading 1510

Explanatory notes

… that no modification of the glyceridic structure has taken place . The heading also covers fractions and blends …

Section VI > Chapter 38 > Heading 3810

Explanatory notes

… metal and other materials .  These preparations are used to make the metal surfaces to be joined adhere to each other.  …

Section IV > Chapter 17 > Heading 1701

Explanatory notes

… produced as a white crystalline substance which is marketed in various degrees of fineness or in the form of …