Harmonized System
Section VI > Chapter 29 > Heading 2933 > 2933.2 > 2933.29
INN
… aclerastide … angiotensinamide … arfalasin … aviptadil … … … lerimazoline … lusupultide … mecasermin rinfabate … nepicastat … nirogacestat … olmesartan … omoconazole … …Section VI > Chapter 33 > Heading 3301
… by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils. …
Explanatory notes
… of their terpenes. Most of these oils are volatile, and the stain which they leave on paper usually disappears rapidly. … as : (1) Expression (e.g., lemon oil from lemon peel). (2) Steam distillation. (3) Extraction from fresh materials of … resinoids and extracted oleoresins which have been merely standardised by the removal or addition of a portion of the …Section XVI > Chapter 84 > Heading 8471 > 8471.50
… same housing one or two of the following types of unit : storage units, input units, output units …
Section X > Chapter 48 > Heading 4810 > 4810.2
… which more than 10 % by weight of the total fibre content consists of fibres obtained by a mechanical or …
Section VI > Chapter 28 > Heading 2844 > 2844.4 > 2844.43
INN
… acid … iodine (124I) girentuximab … iodine (131I) apamistamab … iodine (131I) derlotuximab biotin … iodofiltic … acid (123I) … ioflubenzamide (131I) … ioflupane (123I) … iofolastat (123I) … iolopride (123I) … iometopane (123I) … …Section VI > Chapter 29 > Heading 2941 > 2941.90
INN
… … dalbavancin … dimadectin … doramectin … doripenem … efepristin … elsamitrucin … epirubicin … eprinomectin … … … etisomicin … evernimicin … fidaxomicin … flomoxef … flopristin … galarubicin … gamithromycin … gloximonam … … … latamoxef … latidectin … lefamulin … lenapenem … linopristin … lividomycin … loracarbef … lotilibcin … …Section IV > Chapter 19 > Heading 1904
… Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn …
Explanatory notes
… 19.04 ‑ Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn … germ, adding sugar, salt and malt extract, softening with steam and then rolling into flakes and roasting in a rotary … dehydrated, with a consequential modification of the grain structure. Fully pre‑cooked rice needs only to be soaked in …Section VI > Chapter 29 > Heading 2907 > 2907.2 > 2907.29
INN
… alfatradiol … cannabidiol … dienestrol … diethylstilbestrol … tapinarof …Section XIII > Chapter 68 > Heading 6802 > 6802.10
… whether or not rectangular (including square), the largest face of which is capable of being enclosed in a …