Harmonized System

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Section II > Chapter 12 > Heading 1208

Explanatory notes

… to 12.07. It also includes flours and meals defatted and wholly or partially refatted with their original oils (see … butter ( heading 20.08 ). (b)   Mustard flour and meal, whether or not defatted, prepared or not ( heading 21.03 ). …

Section II > Chapter 7 > Heading 0705

Explanatory notes

… covers fresh or chilled lettuce ( Lactuca sativa ) of which the principal type is cabbage or head lettuce. In … or chilled chicory ( Cichorium spp. ), including endive, which includes the following principal varieties : (1)   …

Section I > Chapter 2 > Heading 0208

Explanatory notes

… ‑ Of rabbits or hares 0208.30 ‑ Of primates 0208.40 ‑ Of whales, dolphins and porpoises (mammals of the order … consumption (e.g., rabbit, hare, frog, reindeer, beaver, whale, turtle). …

Section XI > Chapter 53 > Heading 5307

Explanatory notes

… ‑ Multiple (folded) or cabled This heading covers yarns, whether single or multiple (folded), obtained by spinning … excluded ( heading 56.07 ). Yarn remains in this heading whether or not put up for retail sale or processed as …

Section XI > Chapter 62 > Heading 6205

Explanatory notes

… of wind‑cheaters, wind‑jackets, etc., of heading 62.01 , which generally have a tightening at the bottom, or of jackets of heading 62.03 , which generally have pockets below the waist. Sleeveless …

Section VI > Chapter 32 > Heading 3211

Explanatory notes

… of these substances in gum, wood or sulphate turpentine, white spirit, etc., (e.g., calcium naphthenate or cobalt naphthenate in white spirit) with or without drying oil (liquid or paste …

Section IV > Chapter 18 > Heading 1805

Explanatory notes

… added sugar or other sweetening matter and cocoa powder to which milk powder or peptones have been added fall in heading 18.06 . However, medicaments in which cocoa powder serves merely as a support or vehicle for …

Section IV > Chapter 22 > Heading 2205

Explanatory notes

… It may also include the above types of beverages which contain added vitamins or iron compounds. These products which are sometimes referred to as “food supplements” are …

Section II > Chapter 8 > Heading 0812

Explanatory notes

… 0812.90 ‑ Other This h eading applies to fruit and nuts (whether or not blanched or scalded) which have been treated solely to ensure their provisional …

Section IV > Chapter 18 > Heading 1804

Explanatory notes

… obtained by hot‑pressing either cocoa paste or the whole bean. An inferior quality, often referred to as cocoa … solid at room temperature, slightly oily and yellowish‑white in colour; it has an odour similar to that of cocoa …