Harmonized System

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Section XVI > Chapter 85 > Heading 8528 > 8528.5 > 8528.52

Classification opinions

… touch-sensor controls. The monitor includes the following components and features : - Colour saturation 72 % (NTSC); - True resolution 1680 x 1050 pixels, pixel pitch … configuration with an automatic data processing machine as its primary control and signal source. The monitor includes …

Section XVI > Chapter 84 > Heading 8414 > 8414.80

Classification opinions

… is designed to be placed on a workbench or table. The hood sets up a laminar airflow which creates a protective barrier … system, motor speed controller, high-velocity return air slots, HEPA supply filter with removable screen, washable, … lamps for the work surface. The high-velocity return air slots capture contaminated air, ensuring that no unfiltered …

Section VII > Chapter 39 > Heading 3920 > 3920.9 > 3920.99

Classification opinions

… 1. Rectangular sheets of hardened casein, made by moulding in a press, clearly having the character of semi-products designed for transformation into other products (e.g., cutting- or stamping-out of button blanks), …

Section XVI > Chapter 84 > Heading 8483 > 8483.50

Classification opinions

… 1. Engine pulley made of steel, its inner part has a roller that allows the belt to slide … the correct level of tension of the distribution band for its correct synchronization with parts of the motor. Application of GIRs 1 and 6 . Adoption : …

Section II > Chapter 12 > Heading 1202 > 1202.4 > 1202.42

Classification opinions

… 1. Dry-blanched ground-nuts - shelled ground-nuts, heattreated to crack and loosen the skins. After … or ribbed rubber belting to rub off the skins. The ground-nuts have a moisture content not less than 4 % by weight and …

Section I > Chapter 3 > Heading 0304 > 0304.4 > 0304.44

Classification opinions

… 1. Chilled rehydrated Atlantic cod ( Gadus morhua ) fillets .  The cod has undergone a normal drying process, … bones are removed.  Once the process is completed, the cod fillets are vacuum packed. The rehydrated cod fillets are presented in a chilled state . Application of …

Section I > Chapter 3 > Heading 0304 > 0304.7 > 0304.71

Classification opinions

… 1. Frozen rehydrated Atlantic cod ( Gadus morhua ) fillets .  The cod has undergone a normal drying process, … bones are removed. Once the process is completed, the cod fillets are vacuum packed. The rehydrated cod fillets are presented in a frozen state. Application of GIRs …

Section XVI > Chapter 85 > Heading 8516 > 8516.7 > 8516.79

Classification opinions

… stool, and a cylindrical cabin consisting of four separate parts (viz., a shutter made of slats of wood or plastics or of imitation leather, a carpet … leather and a thermometer in a wooden casing); the various components are put together, before use, to take heat baths …

Section IV > Chapter 18 > Heading 1806 > 1806.3 > 1806.32

Classification opinions

… food preparation, presented in the form of milk chocolate tablets, embedded with ten biscuits visible on both sides of the tablet. The product contains by weight 63 % milk chocolate, 25 % cocoa biscuits and 12 % vanilla flavoured milk cream. Application …

Section XI > Chapter 58 > Heading 5808 > 5808.10

Classification opinions

… 1. " Float cords " for incorporation in fishing nets, consisting of a cotton braid which encloses, at each 50 cm along its length, a cork float entirely covered by the braid. … : 1957 … 2. " Sinking cords " for incorporation in fishing nets, consisting of a cotton braid enclosing a core of fine …