Classification opinions
… consisting of, by weight, 70.4 % fat (97.8 % fat - dry matter), 1.06 % protein (1.5 % protein - dry matter) and 1.3 % lactose, and having a moisture content of … consisting of, by weight, 72.5 % fat (98.8 % fat - dry matter), 0.996 % protein (1.4 % protein - dry matter) and …