Explanatory notes
… maize (corn), wheat and rice), certain lichens, certain tubers and roots (potato, manioc, arrowroot, etc.) and the … but, if heated in water to above their gelatinisation temperature (about 60 °C for most starches), the grains … Starch preparations of heading 19.01 . (b) Tapioca and substitutes therefore prepared from starches (see the …