Harmonized System

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Section III > Chapter 15 > Heading 1520

Explanatory notes

… Crude glycerol is a product of a purity of less than 95 % (calculated on the weight of the dry product).  It may be … excludes  : (a)   Glycerol of a purity of 95 % or more (calculated on the weight of the dry product) ( heading 29.05 …

Section V > Chapter 25 > Heading 2505

Explanatory notes

… sand (i.e., sand in the form of more or less fine particles resulting from the natural disintegration of minerals), but … including kaolinic sands, used mainly for preparing foundry moulds and refractory products. (3)   Feldspathic sands, …

Section IV > Chapter 23 > Heading 2301

Explanatory notes

… obtained by processing either the whole animal (including poultry, marine mammals, fish or crustaceans, molluscs or … or treated with a solvent to remove oil and fat. The resultant product is then dried and sterilised by prolonged …

Section XI > Chapter 52 > Heading 5201

Explanatory notes

… cotton fibres. The essential constituent of these fibres is cellulose, and they are covered with a waxy substance. Their … the bolls are not picked but the cotton fibres are normally pulled from them while on the plant itself, bringing with …

Section XX > Chapter 96 > Heading 9616

Explanatory notes

… (with its spray‑forming mechanism) and a pneumatic pressure bulb (sometimes enclosed in a textile net) or a piston … according to constituent material). (b)   Rubber bulbs ( heading 40.14 ). (c)   Dispersing or spraying …

Section XV > Chapter 82 > Heading 8213

Explanatory notes

… consist of two superimposed blades, sometimes serrated, articulated on a screw or pin near the centre. In general … and similar one‑handed pruners and shears (including poultry shears) of heading 82.01 . (b)   Special farriers’ …

Section XVI > Chapter 85 > Heading 8529

Explanatory notes

… (b)   High‑tension generators (heading 85.04). (c)   Accumulators for cellular phones also referred to as mobile phones …

Section IV > Chapter 20 > Heading 2007

Explanatory notes

… ‑ ‑ Other Jams are made by cooking whole fruit or fruit pulp or certain vegetables (e.g., marrows, aubergines) or … Fruit or nut purées are prepared by cooking sieved fruit pulp or powdered nuts with or without the addition of sugar, …

Section I > Chapter 4 > Heading 0403

Explanatory notes

… be concentrated (e.g., evaporated or in blocks, powder or granules) or preserved. Fermented milk of this heading may … or other sweetening matter, flavourings, fruit (including pulp and jams), nuts or cocoa. In addition, yogurt may …

Section XVIII > Chapter 91 > Heading 9110

Explanatory notes

… (e.g., the escapement or the barrel bridge). Incomplete fully electronic watch or clock movement means a movement … without escapement, balance‑wheel and hairspring or other regulating device, mainspring, dial or hands. These may be …