Explanatory notes
… Microbial fats and oils and their fractions 1515.90 ‑ Other This heading covers single, fixed vegetable or microbial … yeasts), bacteria and microalgae. These lipids contain a high percentage of triacylglycerols (TAGs), mainly of … yellowish, odourless liquid, consisting mainly of esters of higher fatty alcohols, obtained from the seeds of desert …