… materials This heading covers knitted or crocheted garments which are not included more specifically in the preceding … heated clothing). (5) Special articles of apparel, whether or not incorporating incidentally protective …
… blackberries, mulberries and loganberries 0810.30 ‑ Black, white or red currants and gooseberries 0810.40 ‑ … blackberries, mulberries and loganberries. (3) Black, white or red currants and gooseberries. (4) Cranberries, …
… from the outer bark of the cork‑oak ( Quercus suber ) which is grown in Southern Europe and North Africa. The … low value. It has a blistered and cracked outer surface, while the inner surface is yellowish with red spots. …
… to this Chapter is obtained by condensation of zinc vapour which is produced either directly in a zinc ore reduction … dust”, “zinc oxide flue dust” or “zinc baghouse flue dust” which are classified in heading 26.20 . (2) Zinc powders …
… pearl. The heading covers : (1) Coral, unworked, or from which only the outer crust has been removed. (2) Coral, … rectangular (including square) plates and other shapes, whether or not polished or otherwise worked; these fall in …
… of metal clad with precious metal 9113.20 ‑ Of base metal, whether or not gold‑ or silver‑plated 9113.90 ‑ Other This … chains, pendant bands, watch chains, rings, brooches, etc.) which are classifiable in their appropriate headings. (b) …
… traditional articles made up solely of textile materials, which are usually re-usable following laundering. This … and absorbent pads for hospital beds, operating tables and wheelchairs or non-absorbent nursing pads or other …
… as they are reeled because of the gum (sericin) with which they are covered. The raw silk filaments are wrapped … single thrown yarns of heading 50.04 . Raw silk is usually whitish, yellowish or sometimes greenish. It is also covered …
… steel ‑ Baths : 7324.21 ‑ ‑ Of cast iron, whether or not enamelled 7324.29 ‑ ‑ Other 7324.90 ‑ Other, … chamber‑pots, water closet pans and flushing cisterns whether or not equipped with their mechanisms, spittoons, …
… prepared or preserved by means of vinegar or acetic acid, whether or not containing salt, spices, mustard, sugar or … the latter are mainly liquids, emulsions or suspensions, which are not intended to be eaten by themselves but are …
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