… as defined in Note 3 to this Chapter, not classified under other headings, particularly heading 20.09 or 22.01 . … or not, flavoured with fruit or nut juices or essences, or compound extracts, to which citric acid or tartaric acid are …
… the goods referred to in paragraph (A) above , but with no account being taken of the fluorine content limit as … described in paragraph (A) or (B) above , but with no account being taken of the fluorine content limit as …
… with handles. The heading also includes blanks , e.g., unfinished shanks (whether or not with eyes); needles with … hatpins, etc.; pins and pointed shanks for fixing labels, mounting insects, etc. The heading does not cover : (a) …
… into or against the rivet body and breaks at or near the junction of the mandrel shank and its upset end. (C) … facetted; spangles, generally of geometrical form (round, hexagonal, etc.), are cut from metal foil and usually …
… from the flours of this heading, because flours, unlike starches, do not crackle when rubbed between the … this heading may be improved by the addition of very small amounts of anti‑oxidants or emulsifiers. The heading also …
… most commonly eaten as a vegetable in salads, to the more pungent varieties of Capsicum frutescens and Capsicum annuum … does not cover these products when dried, crushed or ground ( heading 09.04 ). (6) Spinach, including New …
… for which they are designed, whether or not actually mounted, are classified with that machine or apparatus … suspension hooks, protective cups and glides for placing under furniture, handles (of tools, knives, forks, etc.), …
… used for purposes different from those of their hot‑rolled counterparts, which they increasingly tend to replace. They … of the Explanatory Note to heading 72.08. (5) Stamping, punching, printing, etc., with simple inscriptions, such as …
… of the parboiling process, the rice may have been treated under pressure or exposed to a complete or partial vacuum. … is only modified to a minor extent by the process it has undergone . Such rice, after milling, polishing, etc., takes …
