Classification opinions
… of 50 to 60 °C for 50 to 60 minutes, to reducethe water content in the product and increase its viscosity.The product is presented in 160 kg or 235 kg drums. Application of GIRs 1 … 97 °C , composed of mango, pineapple, liquid fruit sugars, concentrated lemon juice and fruit pectin, packaged for …