Harmonized System

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Section XI > Chapter 59

Explanatory notes

… applies only to the woven fabrics of Chapters 50 to 55 and headings 58.03 and 58.06, the braids and ornamental …

Legal note

… applies only to the woven fabrics of Chapters 50 to 55 and headings 58.03 and 58.06, the braids and ornamental …

Section XI > Chapter 58

Explanatory notes

… covered or laminated, or to other goods of Chapter 59. 2.‑  Heading 58.01 also includes woven weft pile fabrics which have not yet had the floats cut, at which stage they have no pile … not apply to needlework tapestry (heading 58.05). 7.‑  In addition to the products of heading 58.09, this Chapter also …

Legal note

… covered or laminated, or to other goods of Chapter 59. 2.‑  Heading 58.01 also includes woven weft pile fabrics which have not yet had the floats cut, at which stage they have no pile … not apply to needlework tapestry (heading 58.05). 7.‑  In addition to the products of heading 58.09, this Chapter also …

Section I > Chapter 4

Explanatory notes

… or completely skimmed milk. 2.-  For the purposes of heading 04.03, yogurt may be concentrated or flavoured and may contain added sugar or other sweetening matter, fruit, nuts, cocoa, … Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese …

Legal note

… or completely skimmed milk. 2.-  For the purposes of heading 04.03, yogurt may be concentrated or flavoured and may contain added sugar or other sweetening matter, fruit, nuts, cocoa, … Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese …

Section III > Chapter 15

Explanatory notes

… does not cover :        (a) Pig fat or poultry fat of heading 02.09 ;        (b) Cocoa butter, fat or oil (heading … 21 );        (d) Greaves (heading 23.01 ) or residues of headings 23.04 to 23.06 ;        (e) Fatty acids, prepared … salicylate (wintergreen oil), oil of rosemary, has been added to render them inedible. These substances are added in …

Legal note

… does not cover :        (a) Pig fat or poultry fat of heading 02.09 ;        (b) Cocoa butter, fat or oil (heading … 21 );        (d) Greaves (heading 23.01 ) or residues of headings 23.04 to 23.06 ;        (e) Fatty acids, prepared …

Section VII > Chapter 40

Explanatory notes

… such as vulcanising activators or accelerators, may be added; the presence of substances as provided for by Note 5 … viscosity‑control agents, or similar special‑purpose additives. 6.‑ For the purposes of heading 40.04, the … vulcanising agent. For the purpose of vulcanisation, in addition to vulcanising agents, certain other substances are …

Legal note

… (b)   Footwear or parts thereof of Chapter 64;        (c)   Headgear or parts thereof (including bathing caps) of … such as vulcanising activators or accelerators, may be added; the presence of substances as provided for by Note 5 … viscosity‑control agents, or similar special‑purpose additives. 6.‑ For the purposes of heading 40.04, the …

Section II > Chapter 12

Explanatory notes

… or medicinal plants; straw and fodder Notes. 1.-  Heading 12.07 applies, inter alia , to palm nuts and … original oils. It does not, however, apply to residues of headings 23.04 to 23.06. 3.-  For the purposes of heading

Legal note

… Notes. 1.-  Heading 12.07 applies, inter alia , to palm nuts and … original oils. It does not, however, apply to residues of headings 23.04 to 23.06. 3.-  For the purposes of heading … “seaweeds and other algae” does not include :        (a) Dead single‑cell micro‑organisms of heading 21.02;        …

Section VI > Chapter 32

Explanatory notes

… chemically defined elements or compounds (except those of heading 32.03 or 32.04, inorganic products of a kind used as … the intermixture of the various constituents, or the addition of certain constituents (e.g., hardeners) must be … in the case of products to which a hardener has to be added at the time of use, the absence of the hardener does …

Legal note

… chemically defined elements or compounds (except those of heading 32.03 or 32.04, inorganic products of a kind used as … (b) Tannates or other tannin derivatives of products of headings 29.36 to 29.39, 29.41 or 35.01 to 35.04; or        …

Section IV > Chapter 16

Explanatory notes

… specified in Chapter 2 or 3, Note 6 to Chapter 4 or in heading 05.04. 2.- Food preparations fall in this Chapter … or to the preparations of heading 21.03 or 21.04. Subheading Notes. 1.- For the purposes of … of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or …

Legal note

… specified in Chapter 2 or 3, Note 6 to Chapter 4 or in heading 05.04. 2.- Food preparations fall in this Chapter … or to the preparations of heading 21.03 or 21.04. Subheading Notes. 1.- For the purposes of … of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or …

Section XIII > Chapter 70

Explanatory notes

… 1.-  This Chapter does not cover :        (a)   Goods of heading 32.07 (for example, vitrifiable enamels and glazes, … or opal glasses which are translucent and are obtained by adding materials such as fluorspar or bone ash (in the proportion of about 5 %) to the mass of the glass; the added material gives rise to partial crystallisation in the …

Legal note

… 1.-  This Chapter does not cover :        (a)   Goods of heading 32.07 (for example, vitrifiable enamels and glazes, … or other articles of Chapter 96. 2.-  For the purposes of headings 70.03, 70.04 and 70.05 :        (a)   glass is not … “glass” includes fused quartz and other fused silica. Subheading Note. 1.-  For the purposes of subheadings …

Section IV > Chapter 19

Explanatory notes

…         (a)   Except in the case of stuffed products of heading 19.02, food preparations containing more than 20 % … (Chapter 16);         (b)   Biscuits or other articles made from flour or from starch, specially prepared for use …

Legal note

…         (a)   Except in the case of stuffed products of heading 19.02, food preparations containing more than 20 % … (Chapter 16);         (b)   Biscuits or other articles made from flour or from starch, specially prepared for use …

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