Harmonized System

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Section IV > Chapter 18 > Heading 1801

Explanatory notes

… the kernels more friable, to concentrate the product and improve the flavour and aroma. They are then passed through …

Section X > Chapter 49 > Heading 4904

Explanatory notes

… bound books, etc., whether or not illustrated or with accompanying words. In addition to the more common forms of …

Section XI > Chapter 50 > Heading 5002

Explanatory notes

… and section, assisting the drainage of surplus moisture and compensating for weaknesses in individual filaments; this …

Section X > Chapter 47 > Heading 4706

Explanatory notes

… by a combination of mechanical and chemical processes The important kinds of fibrous cellulosic material, other than …

Section XI > Chapter 60 > Heading 6004

Explanatory notes

… of heading 58.10 . (d)   Fabrics of Chapter 59 (e.g., impregnated, coated, covered or laminated fabrics of heading …

Section XIII > Chapter 68 > Heading 6803

Explanatory notes

… The heading also covers identifiable roofing, facing and damp course slates, not only of special shapes (polygonal, …

Section XV > Chapter 76 > Heading 7608

Explanatory notes

… flat‑rolled semi‑product (strip or sheet); (c)   by impact extrusion; (d)   by casting. Extruded or welded tubes …

Section XV > Chapter 72 > Heading 7213

Explanatory notes

… protuberances or indentations must be designed solely to improve the bond with concrete, etc. The heading does not …

Section II > Chapter 12 > Heading 1210

Explanatory notes

… the form of pellets (i.e., agglomerated either directly by compression or by the addition of a binder in a proportion …

Section IV > Chapter 20 > Heading 2001

Explanatory notes

… not intended to be eaten by themselves but are used as an accompaniment to food or in the preparation of certain food …