Explanatory notes
… (a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11; (b) … of sausage, meat, meat offal, blood, insects, fish or crustaceans , molluscs or other aquatic invertebrates, or … other than those referred to in Note 1 (a). 4.- Toma t o juice the dry weight content of which is 7 % or more is to …Legal note
… (a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11; (b) … of sausage, meat, meat offal, blood, insects, fish or crustaceans , molluscs or other aquatic invertebrates, or … other than those referred to in Note 1 (a). 4.- Toma t o juice the dry weight content of which is 7 % or more is to …
