Harmonized System

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Section XI > Chapter 51 > Heading 5103

Explanatory notes

… converting the raw wool or hair into washed, carded, combed, spun, woven, knitted, etc., products. The principal … combing; lap and sliver ends, small waste pieces of the combed lap; burr waste and carded shoddy, wastes collected …

Section XVIII > Chapter 91 > Heading 9107

Explanatory notes

… to a previously established daily or weekly programme. To be included in this heading these devices must have a … off through the action of a synchronous motor, the interval being determined by the number of coins inserted. The heading excludes the following …

Section VI > Chapter 38 > Heading 3825

Explanatory notes

… used for washing coal.  They are usually concentrated before transportation.  They are brownish liquids and are … wastes from chemical or allied industries, see Part (D) below).  Such waste materials or articles collected …

Section IV > Chapter 18 > Heading 1806

Explanatory notes

… butter; in some cases, cocoa powder and vegetable oil may be substituted for cocoa paste. Milk, coffee, hazelnuts, … by subheading 1806.20 if they take the form of pellets, beans, rounds, drops, balls, chips, flakes, sprinkles, … nuts, nougat, caramel or combinations of these products, enrobed with chocolate.  Solid blocks, slabs or bars of …

Section XI > Chapter 59 > Heading 5901

Explanatory notes

… spectacle or cutlery cases, knife sheaths, etc. They may be unbleached, bleached, dyed or printed and the surface is … close woven fabrics, usually of cotton or linen, which have been treated (e.g., with a solution of natural resin) so as … ( heading 59.03 ). The heading does not cover the products described in paragraphs (1), (2) and (4) above when made up …

Section IV > Chapter 20 > Heading 2005

Explanatory notes

… ‑ Potatoes 2005.40 ‑ Peas (Pisum sativum)               ‑ Beans (Vigna spp., Phaseolus spp.)  : 2005.51 ‑ ‑ Beans, … 20.06 ) are classified in the heading when they have been prepared or preserved by processes not provided for in …

Section V > Chapter 25 > Heading 2516

Explanatory notes

… or Portland stone) and serpentine marble (or ophite) which, being a natural form of magnesium silicate, cannot be … heading. Ecaussine, sometimes known as “ petit granit ”, “Belgian granite” or “Flanders granite”, falls in heading …

Section VIII > Chapter 43 > Heading 4301

Explanatory notes

… Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, whole, with or without head, tail or paws … or similar lambs, and Indian, Chinese, Mongolian or Tibetan lambs).         The names Astrakhan, Broadtail, …

Section X > Chapter 48 > Heading 4803

Explanatory notes

… having a grammage (basis weight) that may reach 20 g/m 2 before creping.        Webs of cellulose fibres (tissues) … 2 before creping. It should be noted that in addition to being subjected to the processes specified in Note 3 to this …

Section I > Chapter 4 > Heading 0406

Explanatory notes

… by Penicillium roqueforti . (5)   Soft cheese (e.g., Camembert, Brie). (6)   Medium‑hard cheese and hard cheese (e.g., … not exceeding 85 %; (c)   they are moulded or capable of being moulded. The presence of meat, fish, crustaceans, … goods retain the character of cheese. Cheeses which have been coated with batter , dough or bread crumbs remain …