Harmonized System

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Section XV > Chapter 82 > Heading 8210

Explanatory notes

… mechanical appliances, generally hand‑operated, not exceeding 10 kg in weight, used in the preparation, serving … provided they conform to the conditions set out above : Coffee or spice mills; vegetable mincers and mashers; meat mincers and slicers; meat pressers; graters for cheese, etc.; vegetable or fruit slicers, cutters and …

Section XV > Chapter 83 > Heading 8309

Explanatory notes

… lever, spring, etc., types as used for corking or capping beer bottles, mineral water bottles, preserve jars, tubular … (5)   Bung covers, in the form of discs, etc., cut from sheet metal and fixed over the bung as a protection . (6)   … buildings, railway wagons, vehicles, etc., including guarantee seals. (8)   Case corner protectors. (9)   …

Section XV > Chapter 75 > Heading 7501

Explanatory notes

… , e.g., nickel oxide sinters, nickel oxide in powder form (“green nickel oxide”), obtained by the processing of … impure oxides are mainly used in the manufacture of alloy steels.       Nickel oxide sinters are usually in the form …

Section XV > Chapter 81 > Heading 8103

Explanatory notes

… is black. In other forms it is white when polished and steel blue when unpolished. It is very malleable and ductile … in the manufacture of the carbide, and (as ferro‑tantalum, see Chapter 72) in preparing alloy steels. It is also used to make grids and anodes for …

Section XII > Chapter 65 > Heading 6504

Explanatory notes

… made from the hat-shapes of heading 65.02 after they have been blocked to shape, have had their brim made or have been lined or trimmed. The hat-shapes are blocked by pressing or ironing on a matrice, usually after having been stiffened by application of gelatin, size, gum, etc. In …

Section IV > Chapter 16 > Heading 1602

Explanatory notes

… ) . The heading covers : (1)   Meat or meat offal which has been boiled ( other than by scalding or similar treatment ‑ see the General Explanatory Note to Chapter 2), steamed, … and rillettes (potted mince), provided that they do not meet the requirements for classification in heading 16.01 as …

Section II > Chapter 11 > Heading 1103

Explanatory notes

… in Chapter Note 3. As regards the distinction to be made between the flours of heading 11.01 or 11.02, the groats and meal of this heading and the products of heading 11.04, see the General Explanatory Note to the Chapter (Item (1), … from the milling of cereals of this Chapter which have been agglomerated either directly by compression or by the …

Section III > Chapter 15 > Heading 1506

Explanatory notes

… fats not obtained from pigs, poultry, bovine animals, sheep, goats, fish or marine mammals, and all animal oils … boiling the foot or shin bones of bovine animals, horses or sheep.        These are pale yellow, sweetish oils, stable in air, chiefly used as lubricants for …

Section XVIII > Chapter 91 > Heading 9103

Explanatory notes

… in this heading means devices regulated by a balance‑wheel and hairspring, quartz crystal or any other system … display can be incorporated. Such watch movements shall not exceed 12 mm in thickness and 50 mm in width, length or … system capable of determining intervals of time and exceeding 12 mm in thickness or exceeding 50 mm in width, …

Section VI > Chapter 29 > Heading 2923

Explanatory notes

… in the bile, in the brain, in egg-yolk, and in all fresh seeds. A compound from which other very important biological …

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