Harmonized System

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Section II > Chapter 7 > Heading 0710 > 0710.80

Classification opinions

… 1. Frozen baby corn cobs originating from cereal maize ( other than sweet corn ) … in the Codex Alimentarius Standard 188 -1993) Baby corn cobs are harvested at an early stage as immature corn cobs (before fertilisation), containing only …

Section IV > Chapter 24 > Heading 2404 > 2404.9 > 2404.92

Classification opinions

… film of plastics to prevent leakage of the active substance (nicotine); (ii) a small reservoir from which nicotine is released by absorption through the skin into the circulatory system; … contact permeable to the active ingredient, enabling absorption to start at the moment of application; and (v) a …

Section IV > Chapter 19 > Heading 1901 > 1901.90

Classification opinions

… : 2004 … 3. Preparation intended to be consumed as cheese substitute , consisting of skimmed milk (81.8 %), vegetable … D, obtained by mixing skimmed milk with vegetable oils and subsequent treatment by a bacterial culture and enzyme, … casein, heating, pressing, forming, cutting, salting, and subsequent ripening for 7 to 10 weeks. This preparation is …

Section VI > Chapter 38 > Heading 3822 > 3822.1 > 3822.12

Classification opinions

… anti-human IgM (goat); (vi) Sample buffer containing IgG/RF-Absorbent (Anti-human IgG antibody preparation obtained from goat); (vii) Wash buffer; (viii) Chromogen/substrate solution TMB/H2O2; (ix) Stop solution 0.5 M … anti-human IgM (goat), (vi) Sample buffer containing IgG/RF-Absorbent (Anti-human IgG antibody preparation obtained from …

Section IV > Chapter 24 > Heading 2403 > 2403.9 > 2403.99

Classification opinions

… crushed and rolled, then cut to the desired width. They are subsequently moisture-adjusted and exposed to heat in order … Expanded tobacco stems (ETS). The tobacco stems are cut and subsequently placed in a special vessel, where they are … nicotine and flavours are released and only the nicotine is absorbed through the oral mucosa in the gum. They are for …

Section IV > Chapter 22 > Heading 2208 > 2208.90

Classification opinions

… The product is obtained by fermentation of beer mash and subsequent cleaning and filtration and has lost the … The product is obtained by fermentation of fruit juices and subsequent clarification and filtration and has lost the … is obtained by mixing a fruit wine with a spirit and subsequent cleaning and filtration and has lost the …

Section IV > Chapter 20 > Heading 2005 > 2005.9 > 2005.99

Classification opinions

… Application of GIRs 1 and 6. Adoption : 2017 … 2. Baby corn cobs originating from cereal maize other than sweetcorn) … in the Codex Alimentarius Standard 188 -1993). Baby corn cobs are harvested at an early stage as immature corn cobs (before fertilisation), they contain only …

Section XI > Chapter 59 > Heading 5911 > 5911.90

Classification opinions

… 1. Filtering materials, obtained by superimposing several webs of man-made textile fibres bonded with plastics, and coated on one side with an agglutinating substance, used for filtering air : Cut to other than …

Section VI > Chapter 33 > Heading 3302 > 3302.10

Classification opinions

… Preparation consisting of odoriferous substances (approximately 2 %), citrus concentrate (46 %), … beverages. The preparation contains all odoriferous substances necessary for the final product, i.e., an …

Section XVI > Chapter 85 > Heading 8541 > 8541.5 > 8541.51

Classification opinions

… device" with four terminals , consisting of a ferrite substrate with a layer of indium antimonide (InSb) and a … 85) and 6. Adoption : 2017 A Bonding wire B Ferrite yoke C Substrate D Lead frame   …

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