… buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, …
Explanatory notes
… buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, … or temporarily preserved by salting, drying, liming, pickling or any other method to prevent putrefaction in the … the hides and skins. Hides and skins are pickled by steeping in weak solutions of hydrochloric or sulphuric …