Harmonized System

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Section IV > Chapter 19 > Heading 1901

Explanatory notes

… these main ingredients, such as milk, sugar, eggs, casein, albumin, fat, oil, flavouring, gluten, colouring, vitamins, …

Section XVI > Chapter 84 > Heading 8432

Section XVII > Chapter 86 > Heading 8608

Section IV > Chapter 20 > Heading 2009

Explanatory notes

… of the solids, by means of clarifying substances (gelatin, albumin, infusorial earth, etc.) or of enzymes, by …

Section XVII > Chapter 87 > Heading 8716

Section IV > Chapter 17 > Heading 1702

Section VI > Chapter 29 > Heading 2922

Section XVI > Chapter 84 > Heading 8481

Explanatory notes

… equipped with a thermostatic element (double‑leaf, capsule, bulb, etc.). The heading also covers valves, etc., connected …

Section XVIII > Chapter 90 > Heading 9019

Section VI > Chapter 38