… based foods. Adoption : 1987 + 1994 … 11. A preparation known as "low-fat butter" consisting of 38.5 % milkfat, 52.4 … to Chapter 30) and 6. Adoption : 2005 … 24. A preparation known as "coconut milk" consisting of coconut flesh extract … 6. Adoption : 2016 … 33. Rose hip juice in the form of a brown viscous concentrated liquid, made of 100 % rose hips. …
… in containers of 20 litres as a water-soluble, dark brown liquid, containing L-α amino acids (proline, glycine, … coloured semisolid with an upper small layer of reddish brown coloured liquid at 28°C. The product consists …
