… Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings …
Explanatory notes
… 19.03 ‑ Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings … similar forms. This heading covers edible products prepared from manioc starch (tapioca), sago starch (sago), potato starch (farinoca, potato tapioca, potato sago) or from similar starches (arrow‑root, salep, yucca, etc.). The …