Classification opinions
… (10 % by weight) made from butter, flour, sugar and eggs. Adoption : 1996 … 2. Crisp bacon-flavoured snacks in the … and flavouring, fried in oil and ready for consumption. Adoption : 1999 … 3. Crisp savoury food products, made from … extract and spices, fried in oil and ready for consumption. Adoption : 1999 …