Harmonized System

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Section II > Chapter 12 > Heading 1212

Explanatory notes

… mainly used, directly or indirectly, for human consumption, but not elsewhere specified or included in the Nomenclature. … (including nectarines), apricots and plums (used mainly as substitutes for almonds). These products remain in the …

Section II > Chapter 11 > Heading 1104

Explanatory notes

… . (2)   Oats, buckwheat and millet from which the husk but not the pericarp has been removed.           However, … (5)   Kibbled grain , i.e., grain (whether or not dehulled) cut or broken into fragments and differing from groats in … or heat treated. Depending on the use to which it is to be put, the germ is flaked or ground (coarsely or as flour) and …

Section VII > Chapter 39 > Heading 3913

Explanatory notes

… brown algae ( Phaeophyta ) by maceration in an alkaline solution. It may be produced by precipitating the extract … of high purity.        Alginic acid is insoluble in water but its ammonium and alkali metal salts dissolve readily in cold water to form viscous solutions. The property of forming viscous solutions varies …

Section IX > Chapter 44 > Heading 4415

Explanatory notes

… etc.). (3)   Boxes made of sliced or peeled wood (but not those of plaited wood) of the kind used for packing … striking surface) and conical open containers for marketing butter, fruit, etc. (4)   Drums and barrel‑shaped … colours, chemicals, etc. These containers may be presented without a lid (“open” containers such as cases, crates, …

Section XI > Chapter 51 > Heading 5101

Explanatory notes

… ‑ ‑ Shorn wool 5101.29 ‑ ‑ Other 5101.30 ‑ Carbonised Throughout the Nomenclature, “wool” means the natural fibre … marked felting properties. Wool is almost uninflammable, but chars giving off an odour akin to that of burnt horn. … side of the skins is treated with a sodium sulphide or lime solution. Such wool is recognizable by the presence of hair …

Section XIII > Chapter 70 > Heading 7013

Explanatory notes

… hors-d’oeuvres dishes, bowls, basins, egg-cups, butter dishes, oil or vinegar cruets, dishes (for serving, … be colourless, coloured or of flashed glass, and may be cut, frosted, etched or engraved, or otherwise decorated, or …

Section XVI > Chapter 84 > Heading 8440

Explanatory notes

… the backs of unsewn books , i.e., to make shallow cuts in the back of the volume for receiving the cross … and sometimes also on other goods (e.g., leather goods), but excluding general purpose presses ( heading 84.79 ) and …

Section XVI > Chapter 84 > Heading 8416

Explanatory notes

… heading covers a range of apparatus for the mechanical or automatic firing and stoking of furnaces of all kinds, and … frequently combined and also equipped with devices for the automatic removal of the slag and ash after combustion, thus forming a fully automatic installation. In other cases a mechanical or …

Section XI > Chapter 56 > Heading 5607

Explanatory notes

… Table) of the General Explanatory Note to Section XI set out the circumstances in which single, multiple (folded) or … manufacture of twine, cordage, ropes or cables are hemp, jute, sisal, cotton, coir and synthetic fibres. Twine, … towing, loading, etc. Their cross‑section is usually round but some (e.g., some transmission cables) have a square, …

Section VII > Chapter 39 > Heading 3909

Explanatory notes

… for moulding table and fancy ware and electrical goods. In solutions and dispersions (emulsions and suspensions), … of phenol or its homologues (cresol, xylenol, etc.), or substituted phenols, with aldehydes such as formaldehyde, … from butylphenol, amylphenol, parahydroxydiphenyl or other substituted phenols. They are used mainly in the preparation …