… dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing …
Explanatory notes
… dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing … eggs, not in the shell, and egg yolks of all birds. The products of this heading may be fresh, dried, cooked by … boiling in water, moulded (e.g., cylindrical “long eggs”), frozen or otherwise preserved. All these fall in the heading …