Harmonized System

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Section IV > Chapter 17 > Heading 1701 > 1701.9 > 1701.91

Classification opinions

… of 99.7 % sucrose from cane sugar and a small amount of caramel (also obtained from cane sugar) added as a colouring …

Section VI > Chapter 29 > Heading 2933 > 2933.6 > 2933.69

Classification opinions

… 1. Trimethylol melamine in aqueous solution , whether or not containing …

Section VI > Chapter 34 > Heading 3402 > 3402.3 > 3402.31

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… directly, by reason of their surface-active properties, in electroplating, pickling, derusting, degreasing, flotation …

Section IV > Chapter 20 > Heading 2008 > 2008.60

Classification opinions

… 1. Fruit in alcohol , consisting of four morello cherries in a liquid composed of armagnac, sugar …

Section XVI > Chapter 85 > Heading 8543 > 8543.20

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… as an autonomous primary reference clock, designed for telecom network operators to generate G.811 synchronisation …

Section VI > Chapter 29 > Heading 2936 > 2936.2 > 2936.21

Section I > Chapter 3 > Heading 0303 > 0303.9 > 0303.91

Classification opinions

… 1. Capelin roe , frozen at -18 °C, with a salt content not …

Section VI > Chapter 29 > Heading 2936 > 2936.90

Section VII > Chapter 39 > Heading 3916 > 3916.20

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… strip, reinforced internally by a core consisting of a steel tube (of a kind used for weather-stripping window-, …

Section XII > Chapter 64 > Heading 6405 > 6405.90

Classification opinions

… sewn together at the edges. These slippers are worn in hotels, in hospitals, etc. Adoption : 1986 …