Harmonized System

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Section VI > Chapter 29 > Heading 2908

Explanatory notes

… disinfectant product, slightly soluble in water but easily emulsified with soap. (5)   Chlorohydroquinone …

Section III > Chapter 15 > Heading 1502

Explanatory notes

… covers fats obtained by pressing or solvent-extraction. “ Premier jus ” (oleo stock) is the best grade of edible …

Section V > Chapter 27 > Heading 2713

Explanatory notes

… modified by air‑blowing is similar to unblown bitumen and remains in this heading. (C)  Other residues of petroleum …

Section IV > Chapter 24 > Heading 2403

Explanatory notes

… or not on a backing (e.g., sheet of cellulose from tobacco stems), generally put up in the form of rectangular sheets or …

Section II > Chapter 7 > Heading 0713

Explanatory notes

… if intended for sowing (whether or not rendered inedible by chemical treatment) or for other purposes. They may have …

Section I > Chapter 2 > Heading 0210

Explanatory notes

… freeze‑dried) or smoked meat (e.g., bacon, ham, shoulder) remains classified in this heading if it has been enclosed …

Section XVII > Chapter 88 > Heading 8804

Explanatory notes

… which is worn by the parachutist and which consists of an assembly of straps, fitted with buckles and snap‑hooks. The …

Section XIX > Chapter 93 > Heading 9305

Explanatory notes

… or carbines. (7)   Silencers (sound moderators). (8)   Removable recoil absorbers for sporting or target shooting …

Section IX > Chapter 45 > Heading 4503

Explanatory notes

… this heading : (a)   Footwear and parts thereof, including removable in‑soles (socks), of Chapter 64 . (b)   Headgear …

Section XIII > Chapter 69 > Heading 6912

Explanatory notes

… (for cooking, heating, etc.), including electric heating elements (cooking plates, heating resistors, etc.), of …