… not provided for in Chapter 2 or heading 05.04, including those merely covered with batter or bread crumbs, truffled, … Soups and broths and preparations therefor and homogenised composite food preparations ( heading 21.04 ). …
… chloride, commonly known as salt. Salt is used for culinary purposes (cooking salt, table salt), but it also has many … Salt (e.g., table salt) which has been slightly iodised, phosphated, etc., or treated so that it will remain dry. (2) …
… the particles of iron oxide. Natural corundum is also composed largely of aluminium oxide but, unlike emery, it is … or less fine grains. Ground or crushed corundum is mainly composed of small white granules with a few black or yellow …
… 0713.10 ‑ Peas (Pisum sativum) 0713.20 ‑ Chickpeas (garbanzos) ‑ Beans (Vigna spp., Phaseolus … not rendered inedible by chemical treatment) or for other purposes. They may have undergone moderate heat treatment …
… been processed in the same way as the hides and skins of those headings (see the General Explanatory Note to this … reptiles (lizards, snakes, crocodiles, etc.), antelope, kangaroos, deer, chamois, reindeer, elk, elephants, camels …
… holders, dustbins and mobile garbage bins (including those for outside use), buckets, watering cans, food storage … conveyance of goods, whether or not sometimes used for such purposes. It excludes , however, cups without handles having …
… then generally condensed into a sliver (a strand of fibres loosely combined without twist). In combing, the carded … is passed through further machines which render the fibres almost perfectly parallel and, in the case of waste, remove …
… whether or not further prepared for spinning. The main purpose of carding is to disentangle the cotton fibres, lay … put up in packings for retail sale for medical or surgical purposes, in heading 30.05 . …
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