Classification opinions
… (8.5 %), monosodium glutamate (2 %) and salt (1 %), used in the manufacture of food products. Adoption : 1999 … … containing cream made from cows' milk, invert sugar syrup, condensed milk, concentrated milk, glucose, natural flavour … treatment by a bacterial culture and enzyme, coagulation, separation of casein, heating, pressing, forming, cutting, …