Harmonized System

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Section XV > Chapter 81 > Heading 8113

Explanatory notes

… both a ceramic constituent (resistant to heat and with a high melting point) and a metallic constituent. The …

Section III > Chapter 15 > Heading 1512

Explanatory notes

… from the common sunflower ( Helianthus annuus ) and is a light golden‑yellow oil. It is used as a salad oil and in …

Section II > Chapter 11 > Heading 1101

Explanatory notes

… with cocoa ( heading 18.06 if they contain 40 % or more by weight of cocoa calculated on a totally defatted basis, or …

Section II > Chapter 7 > Heading 0710

Explanatory notes

… 0710.21 ‑ ‑ Peas (Pisum sativum) 0710.22 ‑ ‑ Beans (Vigna spp., Phaseolus spp.) 0710.29 ‑ ‑ Other 0710.30 ‑ …

Section X > Chapter 48 > Heading 4812

Explanatory notes

… of vegetable fibres (cotton, flax, wood, etc.) with a high cellulose content, compressed together in the form of …

Section VI > Chapter 38 > Heading 3814

Explanatory notes

… and thinners (whether or not containing 70 % or more by weight of petroleum oil) provided that they are not separate …

Section IV > Chapter 16 > Heading 1605

Explanatory notes

…               ‑ Shrimps and prawns : 1605.21 ‑ ‑ Not in airtight container 1605.29 ‑ ‑ Other 1605.30 ‑ Lobster …

Section VI > Chapter 38 > Heading 3821

Explanatory notes

… glycerol, sodium chloride, sodium citrate or dyes. Acids, digestive ferments or alkalis may be added to bring them to …

Section XV > Chapter 73 > Heading 7303

Explanatory notes

… solidifies. These tubes, pipes and hollow profiles may be straight or curved, plain, finned or gilled. They may be …

Section XV > Chapter 82 > Heading 8214

Explanatory notes

… do not have the normal shape of a knife, and may be designed for use with one or both hands. …