Harmonized System

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Section IV > Chapter 20 > Heading 2008 > 2008.50

Classification opinions

… dried apricots obtained from fresh fruits, cut in halves, blanched by steam, immersed in a sugar syrup containing …

Section IV > Chapter 20 > Heading 2009 > 2009.8 > 2009.89

Classification opinions

… (0.05 %). Sugar is added to control taste between different batches of coconuts. The product is put up for retail sale …

Section I > Chapter 3 > Heading 0303 > 0303.8 > 0303.82

Classification opinions

… the left and right sides of a skate's body. These wings, which are presented without skin and are frozen, include …

Section VII > Chapter 39 > Heading 3920 > 3920.9 > 3920.99

Classification opinions

… casein, made by moulding in a press, clearly having the character of semi-products designed for transformation into …

Section XX > Chapter 94 > Heading 9401 > 9401.80

Classification opinions

… or other means of transport. They are removable and are attached to the vehicle's seats by means of the seat belt …

Section XX > Chapter 94 > Heading 9406 > 9406.10

Classification opinions

… together by iron tubes; these silos were not fitted with mechanical or thermal equipment. Adoption : 1977 …

Section IV > Chapter 17 > Heading 1701 > 1701.9 > 1701.99

Classification opinions

… of a minimum of 80 % sugar, a minimum of 8.5 % corn starch and a maximum of 1.5 % purified water.  These …

Section VI > Chapter 32 > Heading 3214 > 3214.90

Classification opinions

… sometimes mineral powders (e.g., hydrated lime and washed chalk), and used, after mixing with water, as an outdoor or …

Section XVI > Chapter 84 > Heading 8483 > 8483.50

Classification opinions

… level of tension of the distribution band for its correct synchronization with parts of the motor. Application of GIRs …

Section IV > Chapter 19 > Heading 1904 > 1904.30

Classification opinions

… of worked grains - obtained by cooking hard I wheat grains which are then dried to a moisture content of about 14 %, …