Harmonized System

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Section VI > Chapter 29 > Heading 2941

Explanatory notes

… to natural antibiotics produced by micro-organisms are excluded from this heading and are classified by structure.  … the manufacture of antibiotics by filtering and first‑stage extraction, with an antibiotic content generally not exceeding 70 % ( heading  38.24 ). ° °   ° Subheading …

Section VI > Chapter 28 > Heading 2824

Explanatory notes

… to the latter. They are also obtained as by‑products of the extraction of silver from argentiferous lead. Lead oxide is … cerussite used in their preparation. Red lead is used for extending other colours (Saturn red), for preparing … of remarkable brilliance arising from a high refractive index. (3)   Lead dioxide (puce oxide, plumbic anhydride) …

Section XVI > Chapter 85 > Heading 8527

Explanatory notes

… ‑ Radio-broadcast receivers capable of operating without an external source of power : 8527.12 ‑ ‑ Pocket-size radio … regarding the classification of parts (see the General Explanatory Note to Section XVI), parts of the apparatus of … are classified in heading 85.29 . * *    * The heading excludes , inter alia  : (a)   Articles of heading 85.17 or …

Section IV > Chapter 20 > Heading 2006

Explanatory notes

… with a proportion of sucrose) which does not crystallise on exposure to the air. After impregnation the excess syrup is drained off leaving the product sticky to … by sugar and put up in syrup, whatever the packing, are excluded from this heading ( heading 20.02 , 20.03 or 20.05 …

Section II > Chapter 8 > Heading 0813

Explanatory notes

… cider or perry as well as for culinary p urposes. With the exception of prunes, the fruits are usually halved or … mixtures of fresh or dried nuts, mixtures of dried fruits (excluding nuts) and mixtures of fresh or dried nuts and … These products remain classified here. However, the heading excludes such products consisting of a mixture of one or …

Section VI > Chapter 32 > Heading 3202

Explanatory notes

… and may be mixed with certain deliming products, or with an extender such as bran or wood flour. The heading excludes  : (a)  Residual lyes from the manufacture of wood … of dyestuffs and other products and preparations (for example, dressings and mordants) of a kind used in the …

Section IV > Chapter 22 > Heading 2202

Explanatory notes

… flavoured with fruit or nut juices or essences, or compound extracts, to which citric acid or tartaric acid are … on the type of fruit or nut juice concerned.  It cannot exceed 25% by volume of the finished product.   (B)   … and herb beer, having an alcoholic strength by volume not exceeding 0.5 % vol.         (3) Mixtures of beer and …

Section XX > Chapter 95 > Heading 9507

Explanatory notes

… similar nets . These usually consist of pocket‑like nets of textile yarn or cord, mounted on a wire support and fixed to … sinkers, and fishing rod bells when mounted or attached to external clamps, clips or other devices. (4)   Certain … of heading 97.05 ) and lark mirrors. This heading also excludes  : (a)   Feathers for making artificial flies ( …

Section VI > Chapter 31 > Heading 3101

Explanatory notes

… inter alia  : (1)   Guano, which is an accumulation of the excreta and remains of sea birds, found in large quantities … make the stabilised sludge unfit for use as fertilisers, is excluded ( heading 38.25 ). The heading also excludes  : …

Section IV > Chapter 19 > Heading 1902

Explanatory notes

… matter, flavouring). The doughs are then formed (e.g., by extrusion and cutting, by rolling and cutting, by pressing, … undried (i.e., moist or fresh) and frozen products, for example, fresh gnocchi and frozen ravioli. The pasta of this … basic original form. Stuffed pasta may be fully closed (for example, ravioli), open at the ends (for example, …